Make simple, moist apple fritters in the oven instead of frying. These easy baked apple fritters use a quick batter and are topped with a sweet cinnamon glaze.
Author:Chloe Thompson
Prep Time:15 min
Cook Time:18 min
Total Time:33 min
Yield:12 fritters
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup granulated sugar
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup finely diced apples (such as Granny Smith or Honeycrisp)
1 tablespoon melted butter (for brushing)
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a standard 12-cup muffin tin.
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk the sugar, egg, milk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix.
Fold in the diced apples.
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
While the fritters bake, prepare the glaze: Whisk together 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon cinnamon, and 1/4 teaspoon vanilla extract until smooth. Add more milk, one teaspoon at a time, if the glaze is too thick.
Remove the fritters from the oven and let them cool in the tin for 5 minutes.
Brush the tops of the warm fritters lightly with melted butter.
Drizzle the cinnamon glaze over the warm fritters before serving.
Notes
Use firm, tart apples for the best texture and flavor contrast.
For a crispier exterior, you can lightly spray the tops of the batter with cooking spray before baking.
These fritters are best eaten the day they are made.