Apple Cinnamon Chips: 1 Divine Treat
Enjoy a healthy and delicious snack with these baked apple cinnamon chips. They are a perfect alternative to fried chips and are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 2 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper.
- Wash and core the apples. Slice them very thinly, about 1/16-inch thick. A mandoline slicer is helpful for this.
- Arrange the apple slices in a single layer on the prepared baking sheet.
- In a small bowl, mix together the cinnamon and nutmeg (if using). Sprinkle evenly over the apple slices.
- Bake for 1 to 2 hours, flipping the slices halfway through, until they are dry and slightly crisp. The exact time will depend on the thickness of your slices and your oven.
- Let the chips cool completely on the baking sheet. They will crisp up further as they cool.
Notes
- For extra crispiness, you can leave the oven door slightly ajar during the last 30 minutes of baking.
- Store cooled chips in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg