“Joyful Apple Cider Doughnut Holes: Taste 12 Fall Moments”
Enjoy these delightful Apple Cider Doughnut Holes, perfect for a festive holiday morning. They capture the essence of fall with warm spices and a hint of apple cider.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20-24 doughnut holes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup apple cider
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon (for coating)
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- In a separate medium bowl, whisk together the apple cider, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat to 350°F (175°C).
- Using a small cookie scoop or two spoons, carefully drop spoonfuls of dough into the hot oil. Do not overcrowd the pot.
- Fry for 2-3 minutes per side, until golden brown and cooked through.
- Remove the doughnut holes with a slotted spoon and place them on a wire rack set over a baking sheet to drain any excess oil.
- In a small bowl, whisk together the powdered sugar and cinnamon for the coating.
- While the doughnut holes are still warm, toss them in the powdered sugar-cinnamon mixture until evenly coated.
- Serve immediately and enjoy your homemade Apple Cider Doughnut Holes!
Notes
- For best results, ensure your oil is at the correct temperature before frying.
- You can adjust the spices to your preference.
- These are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a day.
Nutrition
- Serving Size: 3-4 doughnut holes
- Calories: Approximately 200-250 kcal (may vary)
- Sugar: Approximately 15-20g (may vary)
- Sodium: Approximately 100-150mg (may vary)
- Fat: Approximately 12-15g (may vary)
- Saturated Fat: Approximately 2-3g (may vary)
- Unsaturated Fat: Approximately 9-11g (may vary)
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g (may vary)
- Fiber: Approximately 1-2g (may vary)
- Protein: Approximately 2-3g (may vary)
- Cholesterol: Approximately 20-30mg (may vary)
Find it online: https://sundayflavor.com/apple-cider-doughnut-holes/