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Amazing 25-Minute One-Pot Tomato Basil Tortellini Soup

One-Pot Tomato Basil Tortellini Soup
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Welcome to my kitchen! This One-Pot Tomato Basil Tortellini Soup is the hearty, quick meal you need. We bring fresh flavors together easily in just one pot. Get ready for your new favorite weeknight hero.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups vegetable or chicken broth
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/2 cup fresh basil leaves, chopped
  • Optional: Parmesan cheese for topping

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the diced tomatoes (with their juice) and the broth. Add the dried oregano, salt, and pepper. Bring the mixture to a simmer.
  5. Add the refrigerated tortellini to the simmering broth. Cook according to package directions, usually about 5 to 7 minutes, until the tortellini float and are cooked through.
  6. Remove the pot from the heat. Stir in the fresh chopped basil.
  7. Taste and adjust seasoning if necessary. Serve immediately, topping with Parmesan cheese if desired.

Notes

  • You can use any cheese or meat-filled tortellini you prefer.
  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Add a handful of fresh spinach during the last two minutes of cooking for extra greens.

Nutrition

Find it online: https://sundayflavor.com/amazing-25-minute-one-pot-tomato-basil-tortellini-soup/