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Amazing Gluten-Free Almond Chocolate Cake

Almond Flour Chocolate Cake (Gluten-Free)
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Indulge in this rich and moist almond flour chocolate cake. It’s a delightful gluten-free dessert that’s perfect for any occasion, bringing a touch of Sunday joy to your kitchen.

Ingredients

Scale
  • 1 and 3/4 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For an extra rich chocolate flavor, you can add 1/2 cup of chocolate chips to the batter.
  • Ensure your almond flour is finely ground for the best texture.
  • This cake pairs wonderfully with fresh berries or a dusting of powdered sugar.

Nutrition

Find it online: https://sundayflavor.com/almond-flour-chocolate-cake-gluten-free/