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Ultimate Crispy Air Fryer Potato Wedges in 30 Minutes

A close-up of golden brown, seasoned air fryer potato wedges piled high in a white bowl.
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You deserve perfectly crunchy potato wedges without the deep-fry mess. Follow this easy method to get shatteringly crispy air fryer potato wedges with fluffy centers every time. This is the best air fryer side dish for weeknights or game day.

Ingredients

Scale
  • 2 large Russet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional, for a little kick)

Instructions

  1. Cut the potatoes into uniform wedges. For the best crispiness, try to keep the size consistent.
  2. Place the cut wedges into a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This step removes excess starch, which helps them crisp up better.
  3. Drain the soaked potatoes completely and pat them very dry using paper towels or a clean kitchen cloth. Moisture is the enemy of crispiness!
  4. In the same bowl, toss the dry wedges with the olive oil until lightly coated.
  5. In a small separate bowl, mix together the garlic powder, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
  6. Sprinkle the seasoning mix over the oiled wedges and toss again until every wedge is evenly seasoned.
  7. Preheat your air fryer to 400°F (200°C).
  8. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to allow air to circulate fully.
  9. Air fry for 15 to 20 minutes, shaking the basket vigorously halfway through the cooking time (around the 8-minute mark).
  10. Continue cooking until the wedges are golden brown and shatteringly crispy on the outside.
  11. Serve immediately with your favorite dipping sauce, like ranch or ketchup.

Notes

  • Soaking the potatoes is key for achieving that fluffy inside and crispy outside texture you want.
  • Do not skip drying the potatoes after soaking; make sure they are completely dry before oiling and seasoning.
  • For an extra layer of flavor, try tossing the cooked wedges with grated Parmesan cheese right after they come out of the air fryer.

Nutrition

Find it online: https://sundayflavor.com/air-fryer-potato-wedges/