Air Fryer Chicken Wings: Amazingly Crispy Perfection
Learn how to make incredibly crispy chicken wings in your air fryer with minimal oil. This recipe is perfect for a healthier take on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings, split into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a medium bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 20-25 minutes, flipping the wings halfway through, until golden brown and crispy.
- Serve hot and enjoy your delicious air fryer chicken wings!
Notes
- For extra crispy skin, you can pat the wings dry with paper towels before seasoning.
- Feel free to adjust the seasonings to your preference.
- If you don’t have an air fryer, you can bake these in a preheated oven at 400°F (200°C) for 35-45 minutes, flipping halfway through.
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://sundayflavor.com/air-fryer-chicken-wings/