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Absolute Moistest Chocolate Chip Zucchini Bread Secret: 1 Joyful Loaf

Absolute Moistest Chocolate Chip Zucchini Bread Secret
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Discover the secret to incredibly moist and delicious chocolate chip zucchini bread. This recipe yields one joyful loaf, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra moisture, ensure your zucchini is well-drained after grating.
  • You can add chopped nuts like walnuts or pecans along with the chocolate chips for added texture.
  • This bread freezes well. Wrap cooled loaf tightly and freeze for up to 3 months.

Nutrition

Find it online: https://sundayflavor.com/absolute-moistest-chocolate-chip-zucchini-bread-secret/