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Amazing 30-Minute Garlic Parmesan Zucchini Noodles in One Pan

30-Minute Garlic Parmesan Zucchini Noodles
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This recipe for Garlic Parmesan Zucchini Noodles is a quick and healthy meal. It is full of flavor and takes only 30 minutes to prepare.

Ingredients

Scale
  • 2 medium zucchini
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Wash and trim the ends of the zucchini. Use a spiralizer to create zucchini noodles.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic to the skillet and cook for 30 seconds until fragrant, being careful not to burn it.
  4. Add the zucchini noodles to the skillet. Toss gently with tongs to coat the noodles with oil and garlic.
  5. Cook for 3-5 minutes, stirring occasionally, until the zucchini noodles are tender-crisp. Do not overcook, or they will become watery.
  6. Remove the skillet from heat. Stir in the grated Parmesan cheese and chopped fresh parsley.
  7. Season with salt and black pepper to taste.
  8. Serve immediately.

Notes

  • For best results, do not overcook the zucchini noodles; they should remain slightly firm.
  • You can add grilled chicken or shrimp for extra protein.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://sundayflavor.com/30-minute-garlic-parmesan-zucchini-noodles/