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30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo: Quick Joyful Dinner

30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo
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Enjoy a quick and flavorful vegetarian pasta dish with this 30-minute Brown Butter Goat Cheese Grilled Veggie Orzo. It’s a delightful blend of nutty brown butter, tangy goat cheese, and smoky grilled summer vegetables, perfect for a weeknight meal.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 cup mixed grilled vegetables (such as zucchini, bell peppers, red onion)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Melt butter in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the cooked orzo and grilled vegetables to the skillet.
  4. Stir in the crumbled goat cheese and chopped parsley.
  5. Season with salt and pepper to taste.
  6. Toss gently until the goat cheese is melted and the ingredients are well combined.
  7. Serve immediately.

Notes

  • Grill your favorite summer vegetables ahead of time for a quicker assembly.
  • Adjust the amount of goat cheese to your preference.
  • Fresh herbs like basil or mint can also be used for added freshness.

Nutrition

Find it online: https://sundayflavor.com/30-min-brown-butter-goat-cheese-orzo/